Pomace Olive oil

Pomace olive oil is extracted from the pulp residue left after pressing olives for virgin olive oil. It’s a versatile cooking oil with a high smoke point, making it suitable for frying and sautéing. While it lacks the flavor and health benefits of extra virgin olive oil, it is more economical and has a neutral taste, ideal for blending in recipes. Its affordability and ability to withstand high temperatures make it popular for commercial food production.