Ginger garlic paste is a versatile culinary ingredient, commonly used in various cuisines worldwide. It’s made by blending fresh ginger and garlic cloves into a smooth, fragrant paste. This aromatic mixture adds depth of flavor, warmth, and complexity to dishes, enhancing both savory and spicy profiles. It’s a staple in Indian, Asian, and Middle Eastern cooking, valued for its convenience and ability to infuse dishes with a distinctive taste. Whether marinating meats, seasoning vegetables, or creating sauces, ginger garlic paste elevates the taste of any recipe.