Mango Pickle

Shreya Mango pickle, a beloved condiment, boasts a tantalizing blend of tartness and spice. Made from raw mangoes, it’s a culinary delight cherished in many cultures. The tangy flavor is achieved through marination in a mix of spices, oil, and vinegar. Its vibrant yellow hue and piquant aroma make it a mouthwatering accompaniment to rice dishes and flatbreads. A staple in Indian cuisine, mango pickle adds zing and depth to meals, elevating every bite.