Jaggery

Shreya Jaggery, a natural sweetener derived from sugarcane or palm sap, is crafted through a centuries-old process. Initially, sap is extracted from the plants and then simmered in large vessels, allowing water to evaporate and the liquid to thicken. This concentrated syrup is meticulously stirred to prevent burning and ensure uniform texture. As it cools, the syrup transforms into solid blocks or cones, showcasing its distinctive dark brown hue. Shreya Jaggery’s flavor profile, reminiscent of caramel and molasses, adds depth to a myriad of culinary creations. Its versatility spans across cuisines, enhancing both savory and sweet dishes with a unique richness. Beyond its culinary charm, jaggery also boasts nutritional value, retaining trace minerals absent in refined sugar. A testament to tradition and craftsmanship, jaggery continues to captivate palates worldwide with its unparalleled taste and cultural significance.